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Wild Maryland Cookbook​


Butchering Information


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DNR Cookbook Recipes

  
  
  
Air Fryer Snakehead NuggetsPatrick McCabeSeafood
Autumn Olive JamWild Foraging
Baked Maryland Oysters on the Half-Shell with Tomato-Basil VinaigretteEllynne Brice DavisSeafood
Braised SquirrelGabrielle PerretMisc Wild Game
Bris’s Perch CakesLenny RudowSeafood
Buffalo Squirrel SticksMelissa NashMisc Wild Game
Chanterelle MushroomsJeff LongWild Foraging
Cheesy Ramp DipMelissa NashWild Foraging
Chicken of the Woods - Wild MushroomJeff LongWild Foraging
Chocolate Ant BarsTyler J. ColawWild Foraging
Corn SuccotashMichael PetruzzelloWild Foraging
Corned Deer TongueGeorge JamarDeer
Corned Goose BreastDebbie VreelandWaterfowl
Country Fried VenisonGabrielle PerretDeer
Crab ImperialSteven DoctorSeafood
Crab SaladEllynne Brice DavisSeafood
Crab WontonBernadette GesserSeafood
Crabby PattiesLinda WinesSeafood
Cream of Crab SoupFran GowerSeafood
Dave's Smoked Goose JerkyDavid C. LarsenWaterfowl
Deer ChesapeakeCookieDeer
Elaine Heaps' Award Winning Vegetable Crab SoupElaine HeapsSeafood
Freddie’s Delight Recipe (shrimp and crab)Frederick BergnerSeafood
Fried Dandelion BlossomsWild Foraging
Fried Mountain MorelsGeorge DowninWild Foraging
Green Goblin Garlic Mustard HummusRebecca SweridaWild Foraging
Ground Venison Recipe - Easy HelperGregory RaganDeer
Havoc Goose PastramiSteven HuettnerWaterfowl
Irma's Crab ImperialSarah LaneSeafood
Jeannie’s Crab Dip RecipeJeannie Haddaway-RiccioSeafood
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