Directions
Mix meat and remaining 8 ingredients together until well mixed. Shape into 1 inch meatballs. In large frying pan, heat oil, brown meatballs and remove to drain.
In large pot, combine chili sauce, grape jelly and hot sauce, heat over medium heat until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 8-9 dozen meatballs. Serve over rice or egg noodles.
