Rockfish Stew

​​Directions​

• Sautée onion and garlic for about 3 to 5 minutes in olive oil. (I use the slow cooker set to 350° to do this.)
• Then add the potatoes. Cook for about 5 more minutes until potatoes start to brown.
• Add the vegetable broth, tomatoes, tomato juice, and Old Bay next. Once this has come to a boil, turn the slow cooker to low and add the wine, rockfish, and corn.
• Let cook in the slow cooker for at least an hour. You could also do this on the stove, but make sure to stir it occasionally. Then enjoy!