Wednesday, March 26, 2006

 

The Secretary of the Maryland Department of Natural Resources (DNR) pursuant to Natural Resources Article §4-1009.1 of the Maryland Annotated Code and the Code of Maryland Regulations 08.02.04.14 announces that the oyster harvest reserve areas described below for the Chester River, Choptank River and Patuxent River will be open for harvest effective only under the conditions set forth below. Buoys will mark the open areas described below. Harvesting may only occur on the dates specified in this notice, although the buoys may remain on site for a longer period of time. This action is recommended by the Oyster Harvest Reserve Steering Committee.

Harvesting conditions for all sites: Open Monday through Friday, December 4, 2006 through March 30, 2007 from sunrise till 3pm; 3” minimum cull size; 15 bushel daily limit per license not to exceed 30 bushels per boat (oyster surcharge fee must be paid for each harvester); 5% tolerance for undersized oysters; only the gear that is legal for the area may be used; catch must be held in containers; catch must be checked with a check-in boat that will be on site to monitor the bushels harvested and hours worked.

Chester River – Queen Anne County
  Blunt Oyster Harvest Reserve Areas (Hand Tong and Diver only)

Beginning at a point defined by Lat 38° 59.281' N and Long 76° 12.187' W; then running approximately 45° True to a point defined by Lat 38° 59.557' N and Long 76° 11.830' W; then running approximately 97° True to a point defined by Lat 38° 59.538' N and Long 76° 11.631' W; then running approximately 222° True to a point defined by Lat 38° 59.320' N and Long 76° 11.880' W; then running approximately 135° True to a point defined by Lat 38° 59.260' N and Long 76° 11.804' W; then running approximately 206° True to a point defined by Lat 38° 59.151' N and Long 76° 11.872' W; then running approximately 298° True to the point of beginning.

Beginning at a point defined by Lat 38° 59.272' N and Long 76° 12.165' W; then running approximately 31° True to a point defined by Lat 38° 59.397' N and Long 76° 12.069' W; then running approximately 124° True to a point defined by Lat 38° 59.260' N and Long 76° 11.804' W; then running approximately 206° True to a point defined by Lat 38° 59.151' N and Long 76° 11.872' W; then running approximately 298° True to the point of beginning.

Special Restrictions:
1) Harvest will be allowed from May 17- 18, 2006 and May 22-24, 2006 from sunrise till 2:00 pm.
2) At the time of harvest the individual shall possess the appropriate tidal fish license and razor clam permit issued by the Department. Only 20 razor clam permits will be issued. To apply for a permit contact Eric Campbell at 410-260-8322.
3) Prior to leaving the harvest area every razor clam harvested shall be dyed with FD&C Blue No. 1 food dye by completely immersing the razor clam in the dye as to impart a visible color to the razor clam.
4) All dredging, SAV and oyster setbacks are in effect as normal within these areas.
5) The Harvest Record provided with the permit must be filled out daily throughout the allowed harvest period even if no harvest occurred. The Record must be returned to DNR at the end of the harvest period.